Alternative protein is a relatively new area of the food and beverage industry, and those operating within it must be aware of the relevant process considerations and evolving regulatory standards to remain successful. Watch this webinar and discover how you can navigate and implement best practices for sterilizing the alternative protein fermenters and feedstock used in your operation.
Key webinar discussion points:
- Best-practice sterilization solutions for alternative protein fermenters and feedstock
- A summary of global regulations and common preventive controls relevant to the alternative proteins sector.
- An overview of common sterilization methods suitable for the alternative protein fermentation environment.
- How filtration technology helps safeguard fermentation feedstock.
- Sterilization of fermenters and bioreactors with a focus on ‘Sterilizable in Place’ solutions and ‘Clean in Place’ procedures.
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