Presented by Julian Larisch, Brewery Business Development Specialist, Julia MacLean, Associate Technical Business Development Specialist, and Roberto Melchiorri, Business Development Manager Skid Solutions
As the brewing segment continues to grow and diversify, filtering air and liquid for your brewing process is becoming an even more relevant and complex need. Breweries of all sizes, from craft to macro-breweries are expanding their offerings to produce new variants targeted at the ever-growing tastes of their consumers.
Key Learning Objectives:
- Learn best practices that may help increase efficiency in your brewing process
- Learn the critical process steps of filtration to support your brewery production
- Learn how new equipment may help you reduce time and production cost
- Learn how filtration technology affects product quality, yield, and shelf stability
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